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Pedersen, Charles J., 1904-1989


Found in 2 Collections and/or Records:

Food Book No. 1

Identifier: MSS 0097-Item 0143

Nobel Prize-winning chemist Charles J. Pedersen’s “Food Book No. 1” contains thirty-eight pages of gastronomical entries, including lists of food items on hand, comments on recipes, and items in the refrigerator or freezer, all arranged by date.

Dates: 1964-1982

Wine Book

Identifier: MSS 0097-Item 0144

Nobel Prize-winning chemist Charles J. Pedersen’s “Wine Book” is a seventy-two page volume with fifty-eight pages filled. This log book records the results of wine tasting. There are columns describing 368 bottles of wine, individuals who sampled them, the food with which they were served, and the quality.

Dates: 1963-1981

Additional filters:

Cooking, American--History--20th century 1
Drinking behavior--History--20th century 1
Gastronomy--History--20th century 1
Wine tasting--History--20th century 1