General Foods Corporation, “10 Steps to Perfect Baking” , 1937

General Foods Corporation, “10 Steps to Perfect Baking” , 1937, Box: 1, Folder: F3. Lucie Jenkins Johnson culinary ephemera collection, MSS 0794. University of Delaware Library Special Collections. https://findingaids.lib.udel.edu/repositories/2/archival_objects/140979 Accessed September 16, 2024.