Philadelphia chemist John Davis’s manuscript book is filled with medicinal formulae and numerous laid-in receipts and household hints. There are over 135 items as varied as medicinal receipts, graduation announcements, poetry, sketches, and a silhouette.

This nineteenth-century manuscript recipe book from an unknown creator contains forty-eight pages of handwritten entries and printed clippings of food, medicinal, and housekeeping receipts. The clippings appear to be from different publications, with no discernible organization.

This anonymous mid- to late-nineteenth century American manuscript and clippings book includes numerous recipes, many with ties to the cuisine of the American South. It also includes handwritten and pasted-in home remedies, poems, puzzles, and stories.

This small, early- to mid-twentieth-century manuscript contains numerous clippings for desserts, household hints, and other topics related to the home, as well as several handwritten recipes.

This manuscript recipe book was created by Augusta W. Pinkus of Long Island, New York, between 1916 and 1923.