Showing Collections: 1 - 6 of 6
Manuscript recipe book
This early- to mid-nineteenth-century manuscript book records recipes for food, medicinal cures, and household tips. It belonged to Sarah K. Fotterall who may have lived in the Mid-Atlantic region, possibly Philadelphia.
Manuscript and clippings book of food, medicinal, and housekeeping receipts
This nineteenth-century manuscript recipe book from an unknown creator contains forty-eight pages of handwritten entries and printed clippings of food, medicinal, and housekeeping receipts. The clippings appear to be from different publications, with no discernible organization.
Manuscript book of food, medicinal, and domestic receipts from the American South
This anonymous mid- to late-nineteenth century American manuscript and clippings book includes numerous recipes, many with ties to the cuisine of the American South. It also includes handwritten and pasted-in home remedies, poems, puzzles, and stories.
Manuscript recipe and clippings book
This small, early- to mid-twentieth-century manuscript contains numerous clippings for desserts, household hints, and other topics related to the home, as well as several handwritten recipes.
Manuscript recipe book in English and Swedish
Hannah Borg, a Swedish immigrant to the United States, kept this English and Swedish recipe book from the 1920s to the 1940s.
Augusta W. Pinkus household recipes
This manuscript recipe book was created by Augusta W. Pinkus of Long Island, New York, between 1916 and 1923.