This small, early- to mid-twentieth-century manuscript contains numerous clippings for desserts, household hints, and other topics related to the home, as well as several handwritten recipes.

Hannah Borg, a Swedish immigrant to the United States, kept this English and Swedish recipe book from the 1920s to the 1940s.

This manuscript recipe book was created by Augusta W. Pinkus of Long Island, New York, between 1916 and 1923.