This early- to mid-nineteenth-century manuscript book records recipes for food, medicinal cures, and household tips. It belonged to Sarah K. Fotterall who may have lived in the Mid-Atlantic region, possibly Philadelphia.

This nineteenth-century manuscript recipe book from an unknown creator contains forty-eight pages of handwritten entries and printed clippings of food, medicinal, and housekeeping receipts. The clippings appear to be from different publications, with no discernible organization.

This anonymous mid- to late-nineteenth century American manuscript and clippings book includes numerous recipes, many with ties to the cuisine of the American South. It also includes handwritten and pasted-in home remedies, poems, puzzles, and stories.