Gastronomy--History--20th century
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: http://id.loc.gov/authorities/subjects/sh2008105056
Found in 1 Collection or Record:
Food Book No. 1
Collection
Identifier: MSS 0097-Item 0143
Abstract
Nobel Prize-winning chemist Charles J. Pedersen’s “Food Book No. 1” contains thirty-eight pages of gastronomical entries, including lists of food items on hand, comments on recipes, and items in the refrigerator or freezer, all arranged by date.
Dates:
1964-1982