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Gastronomy--History--20th century

Subject Source: Library of Congress Subject Headings
Scope Note:

Found in 1 Collection or Record:

Food Book No. 1

Identifier: MSS 0097-Item 0143

Nobel Prize-winning chemist Charles J. Pedersen’s “Food Book No. 1” contains thirty-eight pages of gastronomical entries, including lists of food items on hand, comments on recipes, and items in the refrigerator or freezer, all arranged by date.

Dates: 1964-1982