Wine tasting--History--20th century
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: http://id.loc.gov/authorities/subjects/sh85147000
Found in 1 Collection or Record:
Wine Book
Collection
Identifier: MSS 0097-Item 0144
Abstract
Nobel Prize-winning chemist Charles J. Pedersen’s “Wine Book” is a seventy-two page volume with fifty-eight pages filled. This log book records the results of wine tasting. There are columns describing 368 bottles of wine, individuals who sampled them, the food with which they were served, and the quality.
Dates:
1963-1981