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Subject Source: Library of Congress Subject Headings

Found in 2 Collections and/or Records:

Lucie Jenkins Johnson culinary ephemera collection

Identifier: MSS 0794

The Lucie Jenkins Johnson culinary ephemera collection contains recipe booklets, periodicals, pamphlets, books, and recipe cards related to twentieth-century American foodways. The collection is a rich source of materials from corporations, trade associations, and government agencies that highlight contemporary ideas about advertising, nutrition, and household technology.

Dates: 1904-2015

F.L. Toppin collection of branded product cookbooks and recipes, 1920s-1950s

Identifier: MSS 0830

This collection consists of cookbooks, recipe booklets, and newspaper clippings with household hints incorporating brand-name products, dating from the 1920s to the 1950s.

Dates: approximately 1920s-1950s