Cooking, German
Subject
Subject Source: Library of Congress Subject Headings
Found in 1 Collection or Record:
German-American manuscript recipe book
Collection
Identifier: MSS 0097-Item 0146
Abstract
This nineteenth-century German-American manuscript recipe book is written in both languages and contains a variety of food recipes, particularly desserts, as well as several laid-in items like clippings and additional handwritten recipes.
Dates:
approximately 1885-1888